Cathy's Garden Fresh Cooking Blog

‘Greens’ Articles

Borscht (Polish Style Beet Soup)

Borscht (Polish Style Beet Soup)

Farmer John sent back some beautiful beets with lush beet tops. Two different varieties one bright red and the other a candy cane strip. The first thing I think of is to make my Grandma’s Borsht, a Polish style beet soup. Secondly I think of my niece, it has always been her favorite. When she [Read more...]

Purslane Salad with Mint and Parsley

Purslane Salad with Mint and Parsley

I was picking rhubarb in my neighbors, Howard’s, garden and noticed a beautiful batch of purslane. He confirmed that’s what it was and with all the rain it was lush. Well, most of us in the states consider it a weed. I have seen it in my herb cookbooks but have never tried it. My [Read more...]

Beet Top Pasta with Goat Cheese and Dill

Beet Top Pasta with Goat Cheese and Dill

Well, Farmer John sent back some young and tender beet tops this time. Actually, he was going to compost them to make room for a new crop, but they were to beautiful to waste. Boy am I glad Carol, his Mom, rescued them before they hit the compost bin! I was never a lover of beets. [Read more...]

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