The snow peas are producing and producing. I wanted to come up with a colorful snow pea salad with flavor and crunch. The snow peas I steamed lightly to retain their crunch, the carrots I used a peeler to make pretty ribbons and added toasted sesame seeds for lots of flavor. I guess this is [Read more...]
By golly I think I did it! I have been experimenting with Vietnamese spring rolls for over a year and I think I finally figured it out. My wrappers used to fall apart and tear, then my sauce was never to my satisfaction. So, when my Uncle and I went to a Vietnamese restaurant recently, [Read more...]
The snow peas have arrived! They are so pretty with their delicate flowers and vines. My niece Madison comes to mind, when she was a young child and visiting she would always ask if she could just pick them and eat them right off the vine. She loved them fresh off the vine, of course I let [Read more...]