It’s a rainy Sunday, a perfect day to roast a chicken. I love herbs and garlic…lots of garlic! Which reminds me of a story? Once while cooking with my Grandmother (on my Father’s side) we were making her mushroom rice pilaf and I was assisting as a young teenager. It was time to add the garlic and Grandma [Read more...]
Today I went out and picked some herbs to show you how to store them for later use. I may want to make herb scrambled eggs or an herb omelet in the morning and my herbs will be ready. Yes, I have been known to go out in my PJ’s and pick herbs…ha ha. You can store [Read more...]
The other night we had some friends over to celebrate my husband’s birthday. He loves lasagna, which is perfect for a crowd, and wanted a berry cobbler for dessert. I wanted to make a spring salad, something different. My friend, John, has an organic farm in Kentucky, grows wonderful produce and sent back a variety [Read more...]
April Fool’s Day was yesterday, which fell on our monthly Bunco get together. Yes, I’m a Bunco Babe! Our theme was “Come as your opposite”; I put on a purple wig, black eyeliner, bright red lips, tattoos and an odd outfit. If I showed you the picture I would scare everyone away. We also bring a food [Read more...]
My friend came over on this cloudy/rainy day for lunch. What a way to brighten your day, spend the afternoon chatting, laughing and eating! Eating always makes me happy. This sandwich is always a hit! Friends are so impressed, like I spent all day in the kitchen! Ha, now you know the secret and see how easy [Read more...]