Cathy's Garden Fresh Cooking Blog

‘Basil’ Articles

Quinoa Stuffed Portobello’s

Quinoa Stuffed Portobello’s

Quinoa (pronounced KEEN-wah) is the recently popular grain to try. It’s an excellent source of protein, high in iron, calcium, magnesium, B vitamins and fiber. I really like it. It is hard to find new recipes but I have found using it in place of rice or couscous dishes works well. It’s great as a [Read more...]

Creamy Pesto Tuna Salad

Creamy Pesto Tuna Salad

April Fool’s Day was yesterday, which fell on our monthly Bunco get together. Yes, I’m a Bunco Babe! Our theme was “Come as your opposite”; I put on a purple wig, black eyeliner,  bright red lips, tattoos and an odd outfit. If I showed you the picture I would scare everyone away. We also bring a food [Read more...]

Winter Pesto Sandwich

Winter Pesto Sandwich

My friend came over on this cloudy/rainy day for lunch. What a way to brighten your day, spend the afternoon chatting, laughing and eating! Eating always makes me happy. This sandwich is always a hit! Friends are so impressed, like I spent all day in the kitchen! Ha, now you know the secret and see how easy [Read more...]

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